<div>About usEVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them. We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. For more information, visit <a href="https://www.every.com">www.every.com</a> </div>The Role:EVERY™ is currently seeking a Fermentation Research Associate with a passion for lab work to join our Strain Screening team located in Daly City, CA. As a Fermentation Research Associate, you will have a key role in preparing and executing precision fermentation experiments with 2L bioreactors and the opportunity to participate in activities directly related to different aspects of process development and industrialization of animal-free animal proteins. You will contribute to furthering process development of the manufacturing of transformative ingredients responsible for changing the existing food system.What you’ll accomplish:<ul><li>Power the future of sustainable food by running precision fermentation experiments that help us unlock next-generation animal-free proteins</li><li>Operate 2L bioreactors to screen microbial strains and identify the top performers that will scale into real-world food applications</li><li>Prepare media and solutions using aseptic techniques, foundational work that fuels every successful fermentation run</li><li>Assemble, disassemble, and sterilize fermentation vessels and labware, keeping our lab safe, efficient, and ready for discovery</li><li>Monitor active fermentations, collect samples, and run key assays — your hands-on work directly shapes the data behind critical decisions</li><li>Troubleshoot fermentation challenges with a sharp eye for detail and a curious, scientific mindset, helping us iterate faster and smarter</li><li>Collaborate daily with teams across strain engineering, analytics, and process development to keep innovation moving and aligned</li><li>Keep the engine running: manage inventory, organize materials, and ensure the lab is ready for whatever comes next</li><li>Analyze fermentation data to identify trends and performance signals that inform what we scale and what we don’t</li><li>Be part of a mission-driven team reshaping the food system — your day-to-day work will directly impact our ability to replace animal protein at scale</li></ul>What you bring:<ul><li>Associate’s degree with 2+ years of fermentation/lab experience, OR</li><li>Bachelor’s degree in microbiology, bioprocessing, chemical engineering, or related field</li><li>OR equivalent hands-on fermentation experience with demonstrable knowledge of techniques and equipment</li><li>Comfortable with manual labor and repetitive workflows</li><li>Strong communication and documentation skills</li><li>Experience with lab safety protocols and procedures</li><li>This job can be physically demanding, must have the ability to repeatedly lift 50 lbs. without issue</li><li>Flexible working hours.  Typically 9AM - 5PM but may require occasional after-hours or weekend time.</li></ul>Nice-to-have (but not required):<ul><li>Experience using DasGip, BioFlo, or similar systems</li><li>Familiarity with JMP, VBScript, or Excel for data analysis</li><li>Background in sterile technique, microscopy, or inventory management</li><li>Prior work with strain screening or scale-up R&amp;D environments</li></ul>Why you’ll love it here:<ul><li style="font-weight:400;">Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options</li><li style="font-weight:400;">Tasty perks: Weekly catered lunches</li><li style="font-weight:400;">Customizable options: FSA, Commuter, Pet Care, and additional life insurance</li><li style="font-weight:400;">Work-life harmony: Flexible PTO and 10+ paid company holidays per year</li><li style="font-weight:400;">Onsite conveniences: Free parking and unlimited gym access</li><li style="font-weight:400;">Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea</li><li style="font-weight:400;">Exciting socials: Themed happy hours and quarterly company outings</li><li style="font-weight:400;">Open communication: Monthly all-hands meetings and direct access to CEO and leadership</li><li style="font-weight:400;">Ideal location: Close to Daly City BART and Caltrain stations</li></ul>Pay Range: $69,000 - $78,000At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.<div>EVERY’s Dedication to FairnessEVERY is dedicated to building a just environment based on merit and kindess. EVERY’s goal is to have a workplace that enables productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.Legal authorization to work in the U.S. is required.  We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify personal information and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.If you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at <a href="mailto:hiring@every.com">hiring@every.com</a> </div>

The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world&rsquo;s global food and beverage industries. We&rsquo;re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, we&rsquo;re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than conventional animal proteins. Now in market, our versatile proteins are proven solutions for a variety of applications, from bars and beverages to bakery, alt meat and novel foods and beverages that benefit from a protein boost. Alongside Co-Founder and CEO Arturo Elizondo, we&rsquo;re charting a course to a more resilient and transformative tomorrow, decoupling the world&rsquo;s proteins from the animals that make them to power the next phase of food systems resilience &ndash; and rise to the challenge of feeding the next billion.

Fermentation Research Associate I (Strain Engineering)

<div>About usEVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them.&nbsp;We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. For more information, visit <a href="https://www.every.com">www.every.com</a>&nbsp;</div>The Role:EVERY™ is currently seeking a Fermentation Research Associate with a passion for lab work to join our Strain Screening team located in Daly City, CA. As a Fermentation Research Associate, you will have a key role in preparing and executing precision fermentation experiments with 2L bioreactors and the opportunity to participate in activities directly related to different aspects of process development and industrialization of animal-free animal proteins. You will contribute to furthering process development of the manufacturing of transformative ingredients responsible for changing the existing food system.What you’ll accomplish:<ul><li>Power the future of sustainable food by running precision fermentation experiments that help us unlock next-generation animal-free proteins</li><li>Operate 2L bioreactors to screen microbial strains and identify the top performers that will scale into real-world food applications</li><li>Prepare media and solutions using aseptic techniques, foundational work that fuels every successful fermentation run</li><li>Assemble, disassemble, and sterilize fermentation vessels and labware, keeping our lab safe, efficient, and ready for discovery</li><li>Monitor active fermentations, collect samples, and run key assays — your hands-on work directly shapes the data behind critical decisions</li><li>Troubleshoot fermentation challenges with a sharp eye for detail and a curious, scientific mindset, helping us iterate faster and smarter</li><li>Collaborate daily with teams across strain engineering, analytics, and process development to keep innovation moving and aligned</li><li>Keep the engine running: manage inventory, organize materials, and ensure the lab is ready for whatever comes next</li><li>Analyze fermentation data to identify trends and performance signals that inform what we scale and what we don’t</li><li>Be part of a mission-driven team reshaping the food system — your day-to-day work will directly impact our ability to replace animal protein at scale</li></ul>What you bring:<ul><li>Associate’s degree with 2+ years of fermentation/lab experience, OR</li><li>Bachelor’s degree in microbiology, bioprocessing, chemical engineering, or related field</li><li>OR equivalent hands-on fermentation experience with demonstrable knowledge of techniques and equipment</li><li>Comfortable with manual labor and repetitive workflows</li><li>Strong communication and documentation skills</li><li>Experience with lab safety protocols and procedures</li><li>This job can be physically demanding, must have the ability to repeatedly lift 50 lbs. without issue</li><li>Flexible working hours.&nbsp; Typically 9AM - 5PM but may require occasional after-hours or weekend time.</li></ul>Nice-to-have (but not required):<ul><li>Experience using DasGip, BioFlo, or similar systems</li><li>Familiarity with JMP, VBScript, or Excel for data analysis</li><li>Background in sterile technique, microscopy, or inventory management</li><li>Prior work with strain screening or scale-up R&amp;D environments</li></ul>Why you’ll love it here:<ul><li>Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options</li><li>Tasty perks: Weekly catered lunches</li><li>Customizable options: FSA, Commuter, Pet Care, and additional life insurance</li><li>Work-life harmony: Flexible PTO and 10+ paid company holidays per year</li><li>Onsite conveniences: Free parking and unlimited gym access</li><li>Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea</li><li>Exciting socials: Themed happy hours and quarterly company outings</li><li>Open communication: Monthly all-hands meetings and direct access to CEO and leadership</li><li>Ideal location: Close to Daly City BART and Caltrain stations</li></ul>Pay Range: $69,000 - $78,000At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.<div>EVERY’s Dedication to FairnessEVERY is dedicated to building a just environment based on merit and kindess. EVERY’s goal is to have a workplace that enables productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.Legal authorization to work in the U.S. is required.&nbsp; We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify personal information and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.If you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at <a href="mailto:hiring@every.com">hiring@every.com</a>&nbsp;</div>

Fermentation Research Associate I (Strain Engineering)

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The EVERY Company

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