<p style="text-align:left;"><b>Job Description</b></p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>the employee</span><span> experience.  </span><span>The Production Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins.</span><span> They are looking for an outstanding individual to join the team located in </span>Devault, PA<span> as </span><span>a Production</span><span> Manager.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><span><span>The Production Manager works closely with the plant management team in </span><span>maintaining</span><span> sound and efficient operations of the production lines and staff while keeping food safety as a priority. The team-oriented Production Manager leads and </span><span>is responsible for</span><span> deliverables including production goals, schedule, and staffing changes, and making high-impact operations decisions when issues arise</span></span><span><span>.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span> </span></p></div><div><ul><li><p><span><span>Manage the production personnel within the </span><span>plant(s)</span><span>. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Responsible for manufacturing and </span><span>maintaining</span><span> safe, quality food by following good manufacturing practices, food defense, </span><span>HACCP</span><span> and SQF requirements. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Maintains </span><span>work flow</span><span> by monitoring steps of the process; setting processing variables; </span><span>observing</span><span> control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; </span><span>facilitating</span><span> corrections to malfunctions within process control points; </span><span>initiating</span><span> and promoting cooperation within and between departments.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Completes production plan by scheduling and assigning personnel; </span><span>accomplishing</span><span> work results; </span><span>establishing</span><span> priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Manage constraints to maximize OEE, </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Lead cross functional meetings focused on improving performance in safety, quality, </span><span>throughput</span><span> and cost. </span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Required to provide all external auditors with needed materials and information, follow-up via written responses where </span><span>applicable</span><span> and coordinate supplemental plant visits. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Implement and oversee Company sanitation program and related procedures for pre-production, </span><span>production</span><span> and shutdown periods.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Monitor day to day manufacturing for SOP execution, assisting the operation with any required support.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ensure proper training and development of the production employees to improve factory performance. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to travel between facilities and/or off-site storage sites.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Communicate with outside vendors and/or </span><span>supplies</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work with engineering and maintenance on a daily basis.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Performs other duties, as assigned, and follows through on requests </span><span>in a timely manner</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Supervisory Duties</span></b><span> </span></p></div><div><ul><li><p><span><span>Lead, manage, and supervise production employees, delegate training for all processes within the production area setting.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Provide mentorship and training to functional team members</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Accountable for developing talent through on-going performance feedback and career management coaching.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience: </span></b><span> </span></p></div><div><ul><li><p><span><span>Bachelors</span><span> of Science degree in Food Science, Business or Engineering (Process, Mechanical or Industrial), or an equivalent combination of education and relevant work experience may be considered. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must have significant food manufacturing experience, familiar with Food Safety, GMP and </span><span>SOP’s</span><span>.</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Minimum 7-10 years’ experience in a food and/or beverage manufacturing environment. </span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Other qualifications:</span></b><span> </span></p></div><div><ul><li><p><span><span> </span>Bi-lingual in Spanish is a plus, not a requirement </span></p></li></ul></div><div><ul><li><p><span><span>Leadership skills, focused on results, employees’ engagement, development, decision making, teamwork and change management </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>The employee must have the ability to quantitatively review technical procedures and representative regulations. In addition, </span><span>must</span><span> be capable of writing detailed reports, and general day-to-day oversight and related correspondence. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>The ability to effectively present information to groups and respond to questions from peers, </span><span>supervisors</span><span> and managers</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Excellent </span><span>problem solving</span><span> skills </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong PC skills </span><span>includes</span><span> MS office programs </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Preferred TPM or LEAN manufacturing knowledge.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span> </span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas</span><span>.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job</span><span>.  </span><span>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, occasionally </span><span>lifting up</span><span> to 50 lbs., reach above shoulders, or as needed to complete tasks.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>This position will </span><span>be required</span><span> </span><span>to visit</span><span> the production floor, refrigerated and frozen storage, and warehouses.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span> </span></p></li></ul></div></div><p><span><span>**Annual salary commensurate with experience**</span><br><br><span>The starting annual base pay for this role is starting at USD $100,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</span></span></p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><p style="text-align:left;">Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p style="text-align:inherit;"></p><p style="text-align:left;"><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

<p><br />At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein</p>

Production Manager - 2nd Shift

<p><b>Job Description</b></p><p></p><p></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>the employee</span><span> experience.  </span><span>The Production Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins.</span><span> They are looking for an outstanding individual to join the team located in </span>Devault, PA<span> as </span><span>a Production</span><span> Manager.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><span><span>The Production Manager works closely with the plant management team in </span><span>maintaining</span><span> sound and efficient operations of the production lines and staff while keeping food safety as a priority. The team-oriented Production Manager leads and </span><span>is responsible for</span><span> deliverables including production goals, schedule, and staffing changes, and making high-impact operations decisions when issues arise</span></span><span><span>.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Manage the production personnel within the </span><span>plant(s)</span><span>.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Responsible for manufacturing and </span><span>maintaining</span><span> safe, quality food by following good manufacturing practices, food defense, </span><span>HACCP</span><span> and SQF requirements.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Maintains </span><span>work flow</span><span> by monitoring steps of the process; setting processing variables; </span><span>observing</span><span> control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; </span><span>facilitating</span><span> corrections to malfunctions within process control points; </span><span>initiating</span><span> and promoting cooperation within and between departments.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Completes production plan by scheduling and assigning personnel; </span><span>accomplishing</span><span> work results; </span><span>establishing</span><span> priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Manage constraints to maximize OEE,&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Lead cross functional meetings focused on improving performance in safety, quality, </span><span>throughput</span><span> and cost.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Required to provide all external auditors with needed materials and information, follow-up via written responses where </span><span>applicable</span><span> and coordinate supplemental plant visits.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Implement and oversee Company sanitation program and related procedures for pre-production, </span><span>production</span><span> and shutdown periods.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Monitor day to day manufacturing for SOP execution, assisting the operation with any required support.</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Ensure proper training and development of the production employees to improve factory performance. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Ability to travel between facilities and/or off-site storage sites.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Communicate with outside vendors and/or </span><span>supplies</span><span>.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work with engineering and maintenance on a daily basis.</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Performs other duties, as assigned, and follows through on requests </span><span>in a timely manner</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Supervisory Duties</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Lead, manage, and supervise production employees, delegate training for all processes within the production area setting.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Provide mentorship and training to functional team members</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Accountable for developing talent through on-going performance feedback and career management coaching.</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience:&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Bachelors</span><span> of Science degree in Food Science, Business or Engineering (Process, Mechanical or Industrial), or an equivalent combination of education and relevant work experience may be considered.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Must have significant food manufacturing experience, familiar with Food Safety, GMP and </span><span>SOP’s</span><span>.</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Minimum 7-10 years’ experience in a food and/or beverage manufacturing environment.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Other qualifications:</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>&nbsp;</span>Bi-lingual in Spanish is a plus, not a requirement </span></p></li></ul></div><div><ul><li><p><span><span>Leadership skills, focused on results, employees’ engagement, development, decision making, teamwork and change management&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>The employee must have the ability to quantitatively review technical procedures and representative regulations. In addition, </span><span>must</span><span> be capable of writing detailed reports, and general day-to-day oversight and related correspondence.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>The ability to effectively present information to groups and respond to questions from peers, </span><span>supervisors</span><span> and managers</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Excellent </span><span>problem solving</span><span> skills&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Strong PC skills </span><span>includes</span><span> MS office programs&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Preferred TPM or LEAN manufacturing knowledge.</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas</span><span>.&nbsp;&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job</span><span>.&nbsp; </span><span>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, occasionally </span><span>lifting up</span><span> to 50 lbs., reach above shoulders, or as needed to complete tasks.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>This position will </span><span>be required</span><span> </span><span>to visit</span><span> the production floor, refrigerated and frozen storage, and warehouses.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span>&nbsp;</span></p></li></ul></div></div><p><span><span>**Annual salary commensurate with experience**</span><br><br><span>The starting annual base pay for this role is starting at USD $100,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</span></span></p><p></p><p></p><p>Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p></p><p><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

Production Manager - 2nd Shift

About the Job

About the Company

Beyond Meat

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