<p style="text-align:left;"><b>Job Description</b></p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>employee</span><span> experience.  </span><span>The Maintenance Team is a matrix organization within Beyond Meat dedicated to creating food products </span><span>leading</span><span> the gold standard in plant-based proteins.</span><span> </span><span>They are looking for an outstanding person to join the team in our </span></span>Devault, PA<span> </span><span><span>location as a </span></span><span>Maintenance Supervis</span><span>or</span><span><span>.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><span><span>The </span></span><span>Maintenance Supervisor</span><span><span> </span><span>is responsible for</span><span> coordinating and implementing general maintenance, upkeep of buildings, and equipment in a high volume, multi-shift facility. Responsible for </span><span>maintaining</span><span> systems and processes throughout the facility while providing preventative maintenance on </span><span>daily</span><span>, weekly, monthly, quarterly, and yearly basis. This includes generating, assigning and follow-up to preventive, predictive, and reactive maintenance assignments. Work with production to increase </span><span>efficiencies</span><span> and reduce downtime. Prepare weekly maintenance schedules and </span><span>allocate</span><span> work as per forecasted workloads.  Provide on-call maintenance when equipment is </span><span>down</span><span> and needs repaired.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span> </span></p></div><div><ul><li><p><span><span>Manage and supervise maintenance functions, personnel, and issues in support of a rapid expansion plan. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Maintains workflow by monitoring steps of the process, setting processing variables, </span><span>observing</span><span> control points and equipment, monitoring personnel and resources, studying methods, implementing cost reductions, developing reporting procedures and systems, </span><span>facilitating</span><span> corrections to malfunctions, </span><span>initiating</span><span>, and promoting cooperation within and between departments.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Monitor and </span><span>maintain</span><span> maintenance standards for efficiencies, continuous improvement, safety, and quality. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Responsible for the equipment of manufacturing, distributing, and </span><span>maintaining</span><span> safe quality food by following good manufacturing practices, food defense, HACCP, and SQF requirements. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Manages maintenance plan by scheduling and assigning personnel, </span><span>accomplishing</span><span> work results, </span><span>monitoring</span><span> progress, revising schedules, resolving problems, and reporting results of the processing flow on shift summaries. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Manage constraints to maximize OEE, fulfilling preventative and predictive maintenance programs, root cause analysis, BBSO’s, and driving corrective actions. </span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Identify</span><span> maintenance training needs and work with departmental managers to implement the Company’s training goals and requirements and review the maintenance team’s performance.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Drive awareness in creating and </span><span>maintaining</span><span> a safety-first culture.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Supervise and motivate the maintenance team while being proactive in providing feedback opportunities for team members and requesting feedback on leadership. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Perform other assigned tasks as needed</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Supervisory Duties</span></b><span> </span></p></div><div><ul><li><p><span><span>Lead, manage, and supervise </span><span>technicians,</span><span> conduct training for all processes within the </span><span>production</span><span> setting</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Provide mentorship and training to functional team members</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Accountable for developing talent through on-going performance feedback and career management coaching</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience: </span></b><span> </span></p></div><div><ul><li><p><span><span>Associates degree or technical degree from a trade school and/or equivalent combination of education and relevant work experience.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Minimum 5-7 years’ experience in a food and/or beverage manufacturing environment preferred.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Three </span><span>(3) </span><span>years</span><span>’</span><span> maintenance related experience; food manufacturing experience preferred.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Five </span><span>(5) </span><span>years' experience</span><span> managing a team.  Ability to foster a culture of cooperation and respect.  </span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><span> </span></p></div></div><div><div><p><b><span>Other qualifications:</span></b><span> </span></p></div><div><ul><li><p><span> </span><span>Bi-lingual in Spanish is a plus, not a requirement </span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Valid driver’s license</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Background in industrial, mechanical, and electrical systems preferred, ability to read PID and electrical schematics necessary. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>High degree of competency in the application of motor drives, gearboxes, and pneumatic systems.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Basic understanding of refrigeration systems.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Preferred experience with </span><span>Vemag</span><span>, Spiral Freezers, Packaging Machinery and other highspeed food production equipment.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong electrical and PLC troubleshooting skills.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong communication</span><span> skills</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span> </span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Need</span><span> to be comfortable working at various heights.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying external temperatures.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>This position will </span><span>be required</span><span> to visit the production floor, refrigerated and frozen storage warehouses.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work will consist of climate control work areas, along with varying outside temperatures. </span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div></div><p>**Annual salary commensurate with experience**<br><br>The starting annual base pay for this role is starting at USD $85,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><p style="text-align:left;">Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p style="text-align:inherit;"></p><p style="text-align:left;"><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

<p><br />At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein</p>

Maintenance Supervisor - 1st Shift

<p><b>Job Description</b></p><p></p><p></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>employee</span><span> experience.  </span><span>The Maintenance Team is a matrix organization within Beyond Meat dedicated to creating food products </span><span>leading</span><span> the gold standard in plant-based proteins.</span><span> </span><span>They are looking for an outstanding person to join the team in our </span></span>Devault, PA<span> </span><span><span>location as a </span></span><span>Maintenance Supervis</span><span>or</span><span><span>.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><span><span>The </span></span><span>Maintenance Supervisor</span><span><span> </span><span>is responsible for</span><span> coordinating and implementing general maintenance, upkeep of buildings, and equipment in a high volume, multi-shift facility. Responsible for </span><span>maintaining</span><span> systems and processes throughout the facility while providing preventative maintenance on </span><span>daily</span><span>, weekly, monthly, quarterly, and yearly basis. This includes generating, assigning and follow-up to preventive, predictive, and reactive maintenance assignments. Work with production to increase </span><span>efficiencies</span><span> and reduce downtime. Prepare weekly maintenance schedules and </span><span>allocate</span><span> work as per forecasted workloads.  Provide on-call maintenance when equipment is </span><span>down</span><span> and needs repaired.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Manage and supervise maintenance functions, personnel, and issues in support of a rapid expansion plan. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Maintains workflow by monitoring steps of the process, setting processing variables, </span><span>observing</span><span> control points and equipment, monitoring personnel and resources, studying methods, implementing cost reductions, developing reporting procedures and systems, </span><span>facilitating</span><span> corrections to malfunctions, </span><span>initiating</span><span>, and promoting cooperation within and between departments. &nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Monitor and </span><span>maintain</span><span> maintenance standards for efficiencies, continuous improvement, safety, and quality. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Responsible for the equipment of manufacturing, distributing, and </span><span>maintaining</span><span> safe quality food by following good manufacturing practices, food defense, HACCP, and SQF requirements. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Manages maintenance plan by scheduling and assigning personnel, </span><span>accomplishing</span><span> work results, </span><span>monitoring</span><span> progress, revising schedules, resolving problems, and reporting results of the processing flow on shift summaries. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Manage constraints to maximize OEE, fulfilling preventative and predictive maintenance programs, root cause analysis, BBSO’s, and driving corrective actions. </span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Identify</span><span> maintenance training needs and work with departmental managers to implement the Company’s training goals and requirements and review the maintenance team’s performance. &nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Drive awareness in creating and </span><span>maintaining</span><span> a safety-first culture. &nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Supervise and motivate the maintenance team while being proactive in providing feedback opportunities for team members and requesting feedback on leadership. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Perform other assigned tasks as needed</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Supervisory Duties</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Lead, manage, and supervise </span><span>technicians,</span><span> conduct training for all processes within the </span><span>production</span><span> setting</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Provide mentorship and training to functional team members</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Accountable for developing talent through on-going performance feedback and career management coaching</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience:&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Associates degree or technical degree from a trade school and/or equivalent combination of education and relevant work experience.  </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Minimum 5-7 years’ experience in a food and/or beverage manufacturing environment preferred.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Three </span><span>(3) </span><span>years</span><span>’</span><span> maintenance related experience; food manufacturing experience preferred.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Five </span><span>(5) </span><span>years' experience</span><span> managing a team.  Ability to foster a culture of cooperation and respect.  </span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div></div><div><div><p><b><span>Other qualifications:</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span>&nbsp;</span><span>Bi-lingual in Spanish is a plus, not a requirement </span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Valid driver’s license</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Background in industrial, mechanical, and electrical systems preferred, ability to read PID and electrical schematics necessary. </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>High degree of competency in the application of motor drives, gearboxes, and pneumatic systems.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Basic understanding of refrigeration systems.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Preferred experience with </span><span>Vemag</span><span>, Spiral Freezers, Packaging Machinery and other highspeed food production equipment.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Strong electrical and PLC troubleshooting skills.  </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Strong communication</span><span> skills</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas.  </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Need</span><span> to be comfortable working at various heights.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying external temperatures.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>This position will </span><span>be required</span><span> to visit the production floor, refrigerated and frozen storage warehouses.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work will consist of climate control work areas, along with varying outside temperatures.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div></div><p>**Annual salary commensurate with experience**<br><br>The starting annual base pay for this role is starting at USD $85,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</p><p></p><p></p><p>Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p></p><p><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

Maintenance Supervisor - 1st Shift

About the Job

About the Company

Beyond Meat

Similar Jobs

Quality Assurance Supervisor - 1st Shift

Quality Assurance Supervisor - 1st Shift

Maintenance Technician (B2: Weekend Nights)

Maintenance Technician (B2: Weekend Nights)

Maintenance Supervisor

Maintenance Supervisor

Maintenance Technician

Maintenance Technician

Facilities & Maintenance Supervisor

Facilities & Maintenance Supervisor

Maintenance Technician

Maintenance Technician

Maintenance Technician

Maintenance Technician

Quality Assurance Technician - 2nd Shift

Quality Assurance Technician - 2nd Shift

Assistant Manager Production - 2nd Shift

Assistant Manager Production - 2nd Shift

Production Manager - 2nd Shift

Production Manager - 2nd Shift