Your mission <ul><li>Drive the development, implementation, and ongoing enhancement of quality, food safety, and hygiene standards.</li><li>Serve as a cross-functional liaison to align and support company-wide quality initiatives.</li><li>Proactively identify and assess quality risks, manage incidents and customer complaints independently, and propose effective, preventative solutions.</li><li>Create and maintain HACCP plans for both existing and newly introduced products and processes.</li><li>Oversee and optimize microbiological design standards within the production environment.</li><li>Ensure accurate management of quality documentation and certifications throughout a complex, multi-tiered supply chain.</li><li>Conduct internal audits and support external inspections, ensuring timely implementation and follow-up of corrective actions.</li><li>Supervise the sampling and testing of raw materials, in-process products, and final goods to ensure compliance and quality.</li><li>Operate and maintain quality control laboratory equipment to support testing and verification processes.</li><li>Collaborate with internal teams and external partners to uphold compliance standards and foster continuous improvement.</li><li>Familiarity with HACCP prerequisites, including allergen control, hold and release procedures, and supplier quality management, is highly desirable.  </li></ul> Your profile <ul><li>Degree in food technology, QM, biotechnology/biology/biochemistry/biochemical engineering or equivalent</li><li>+2 years of experience in an analytic laboratory and/or in a manufacturing environment, preferred in food industry</li><li>Working knowledge of GMP, HACCP, and Food Defense principles is desirable, while experience with ISO 22000 or IFS is considered an advantage.</li><li>Knowledge on HACCP prerequisites (Allergen management, hold management, supplier management) is an advantage</li><li>Strong verbal and written communication skills to convey complex and detailed information</li><li>Previous experience in routine analytics (e.g. HPLC, UV-Vis, GC-MS, LC-MS, Plate count, etc.), mycology as a bonus</li><li>Great self-organizational skills – you can multitask and are energized by working in a dynamic, fast-paced environment</li><li>The ability to work effectively in a team environment and influence technical direction given previous working experience, professional background</li><li>Excellent communication skills - written and verbal</li><li>Business-fluent English and a minimum of conversational German required</li></ul> Our Benefits: <ul><li>Work for one of the global innovation leaders in the food industry</li><li>Dynamic and diverse mission-driven team from more than 25 different countries</li><li>A fast growing company with exceptional opportunities for personal development</li><li>Flat hierarchies and short decision paths</li><li>Flexible working hours with entitled Home Office days in an innovative and agile working environment </li><li>Gym Membership, language classes or an attractive alternative from our benefit program</li><li>Great team events such as “Demo Day”, cultural celebrations and food tastings</li><li>Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees</li><li>Lastly, join us in the journey as we change the food system as we know it!</li></ul> We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Ready to disrupt the food system with us?We are looking forward to receiving your application!

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<div id="ember55" class="ember-view organization-about-module__content-consistant-cards-description">Infinite Roots&reg; We are Infinite Roots&reg;&mdash;a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!</div>
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Quality Assurance Associate (m/f/d)

Your mission <ul><li>Drive the development, implementation, and ongoing enhancement of quality, food safety, and hygiene standards.</li><li>Serve as a cross-functional liaison to align and support company-wide quality initiatives.</li><li>Proactively identify and assess quality risks, manage incidents and customer complaints independently, and propose effective, preventative solutions.</li><li>Create and maintain HACCP plans for both existing and newly introduced products and processes.</li><li>Oversee and optimize microbiological design standards within the production environment.</li><li>Ensure accurate management of quality documentation and certifications throughout a complex, multi-tiered supply chain.</li><li>Conduct internal audits and support external inspections, ensuring timely implementation and follow-up of corrective actions.</li><li>Supervise the sampling and testing of raw materials, in-process products, and final goods to ensure compliance and quality.</li><li>Operate and maintain quality control laboratory equipment to support testing and verification processes.</li><li>Collaborate with internal teams and external partners to uphold compliance standards and foster continuous improvement.</li><li>Familiarity with HACCP prerequisites, including allergen control, hold and release procedures, and supplier quality management, is highly desirable. &nbsp;</li></ul> Your profile <ul><li>Degree in food technology, QM, biotechnology/biology/biochemistry/biochemical engineering or equivalent</li><li>+2 years of experience in an analytic laboratory and/or in a manufacturing environment, preferred in food industry</li><li>Working knowledge of GMP, HACCP, and Food Defense principles is desirable, while experience with ISO 22000 or IFS is considered an advantage.</li><li>Knowledge on HACCP prerequisites (Allergen management, hold management, supplier management) is an advantage</li><li>Strong verbal and written communication skills to convey complex and detailed information</li><li>Previous experience in routine analytics (e.g. HPLC, UV-Vis, GC-MS, LC-MS, Plate count, etc.), mycology as a bonus</li><li>Great self-organizational skills – you can multitask and are energized by working in a dynamic, fast-paced environment</li><li>The ability to work effectively in a team environment and influence technical direction given previous working experience, professional background</li><li>Excellent communication skills - written and verbal</li><li>Business-fluent English and a minimum of conversational German required</li></ul> Our Benefits: <ul><li>Work for one of the global innovation leaders in the food industry</li><li>Dynamic and diverse mission-driven team from more than 25 different countries</li><li>A fast growing company with exceptional opportunities for personal development</li><li>Flat hierarchies and short decision paths</li><li>Flexible working hours with entitled Home Office days in an innovative and agile working environment&nbsp;</li><li>Gym Membership, language classes or an attractive alternative from our benefit program</li><li>Great team events such as “Demo Day”, cultural celebrations and food tastings</li><li>Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees</li><li>Lastly, join us in the journey as we change the food system as we know it!</li></ul>&nbsp;We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Ready to disrupt the food system with us?We are looking forward to receiving your application!

Quality Assurance Associate (m/f/d)

About the Job

About the Company

Infinite Roots

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